Grandma W cut this one out of a newspaper, so even though she made it I don't remember how much it served. All I remember was it was so good I wanted to eat it all myself! Now that I am older, I have added...
Author: Megan Stewart
The original recipe for this came from I believe Taste of Home magagine. I use bottled dressing, but home made italian dressing would be the bomb on this.
Author: Jane Whittaker
If you want an elegant little salad to enhance a special dinner or party, this is it. Picture a flower-arrangement of salad ingredients sitting in a tomato "bowl!" I saw this, many years ago, on some cooking...
Author: Patti Smith
What a simple and delicious salad this makes. This kale comes right out of my garden, as did the tomatoes. I know you'll love the taste as much as I did.
Author: Jo Zimny @EmilyJo
This is my rendition of the "SAUREKRAUT SIDE/RELISH" a recipe by STEPHANIE DODD. I tweaked it and came up with this delightful dish. It turned out so good, I was eating it by the fork full! Like a salad!...
Author: Nancy J. Patrykus
We LOVE this. The taste is almost refreshing. Not one person has ever said they don't like it! Even though it makes a lot for a small household, it goes pretty fast because it's low in calories, high in...
Author: Rosemarie Torem
This egg salad is the best you'll ever taste. Feel free to use light cream cheese and light mayo, but I don't recommend using the fat-free versions. Enjoy!
Author: Leah S.
I used what I had on my refrigerator for this yummy salad and the addition of cauliflower was a wonderful addition. It gave a wonderful crunch to the salad, hence the name. This salad can be doubled or...
Author: Cassie *
I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.
Author: FANNIE MCCOY @ZAYDEN2
Every year my husband and I go to the Irish parade here in town. One of the things thrown from the floats are carrots, and we usually catch a lot. So I looked for a new way to have carrots and I began...
Author: Stacey Lawson
This is also great for the summer picnic's or just a sweet dessert...Enjoy
Author: Gloria Gasperson'Giddings
This is my mom's recipe- but this is the one my sister Kathy always makes for party and holiday's- after all her last name is McGuire. This is a smaller version than she usually makes- because I am not...
Author: Pat Duran
Had a partial head of cabbage from the garden and a Honeycrisp apple that needed to be eaten or used. So I threw things together and Hubby and I had some slaw for a dinner side dish.
Author: Pam Ellingson
Everything in the garden can be added to this simple recipe. A great way to enjoy the bounties of produce! I was looking for a way to use some of my over abundant basil. The basil makes it different with...
Author: Deb Crane
found online after looking for recipes for a crowd that I didn't have to alter myself!
Author: Megan Stewart
Salada de Quinoa com Chourico. A Portuguese dish. You may substitute chorizo for the chourico.
Author: Mikekey * @Mikekey
This recipe has been in my husbands family since he was a kid. It is a Family Favorite. In trying to eat healthier, I added Chia seeds to this recipe to increase the fiber content & lower the net carbs...
Author: Rose Mary Mogan @cookinginillinois
We go to a little Amish village in Amana, Iowa and they used to serve this at a restaurant there. It was so popular they gave out the recipes on cards and I was lucky enough to get one. We love this!
Author: Nancy Faivre
There is a furniture store about an hour or so from us that takes up a whole city block. They even have a bed and breakfast and a little restaurant in the store. This salad is one they are famous for....
Author: Nancy Faivre
I call this Dad's Potato Salad because my FIL made the "best" potato salad. He taught me how to make it. Everyone in the family says that mine tastes just like his!(I say it's close, but not exact!) We...
Author: LESLIE TRYTHALL
I was asked to post this after I mentioned it in a comment. It is one of my favorite creamy summer salads and really depends on what I have growing and available in my garden. It is more assembling than...
Author: Pam Ellingson
I love all the fresh flavors in this salad! It just screams summertime!!!
Author: Darla Sloan
I found a salad like this at Whole Foods years ago. This is my version, and it tastes pretty much like the original one. The peppers add just enough bite, where the cranberries add the sour. We eat it...
Author: Cindy d'Aquin-Pike
Best served at room temperature. Be sure and use FRESH herbs.
Author: judy wellington
I came up with this recipe when I had gone to the farmers market and had soooo much fresh veggies... I wasn't sure what to do with it all!!! Since then it has become a family favorite!
Author: Beth Streeter
I love strawberry's. This recipe has all the best. I add candied walnuts, and homemade strawberry vinaigrette dressing. This salad is great for any occasion. My family loves it!! It is super easy and cam...
Author: Missy Wimpelberg
Serve this in a clear bowl or trifle dish to show off this lovely salad to its fullest... then dig in and enjoy every flavorful bite! Perfect for parties or potlucks.
Author: Melanie Miller @MRMiller
This lovely Turkish salad is wonderful served with olives, hummus, bread and feta cheese. It is a great accompaniment to most dishes, the red onions and tomatoes work well with the tangy sumac.
Author: Baby Kato
This salad was another side that I served on Father's Day. It is one of my Family's Favorite salad items that I always make when we are having a pre Reunion dinner at my brothers house. The recipe makes...
Author: Rose Mary Mogan
The unique flavors of these fresh garden ingredients really tantalize your taste buds. This fresh salad was one of the stars of the show on our chilled salad bar, during our family reunion last year. It...
Author: Rose Mary Mogan @cookinginillinois
A light "salad" to accompany tempura or Japanese meals. Cook time is marinating time.
Author: Mikekey *
Another recipe from "The Barbecue Bible!" by Steven Raichlen. It has an option of adding wasabi powder (mixed with water) to the dressing to give it a little bite, but if you don't want the heat, just...
Author: Lynn Dine
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
I love coleslaw and this one is so colourful. You can double the recipe if you wish.
Author: Jo Zimny
Great recipe to use as a relish side dish. Easy and you can make ahead.
Author: Pat Duran
I saw this tasty recipe in a little booklet put out by my pharmacy. I love brussels sprouts and I love pine nuts, so this has got to be a winner! I can't wait to make it! Recipe & photo: Diabetes Focus...
Author: Ellen Bales
Never had someone taste this salad that didn't ask for the recipe. This salad is a real winner!
Author: linda hennessey
I love Cole slaw, but the fat is unbelievable in it. This is a healthy Coleslaw recipe using a vinaigrette dressing. I came up with it doing some experimenting in the kitchen tweaking a recipe. It is really...
Author: Nor Mac
I absolutely love Mexican Food!! When I found this recipe, I tried it that night, and well needless to say...everyone was licking their plates clean!!!
Author: Abi Stump
I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this...
Author: Megan Stewart
I was very lucky I had the rice seasoning, the Wakame, octopus and cucumber were very good on their own but the rice seasoning and sesame seeds really brought it together. If you can't find Wakame salad,...
Author: Greg Appel
This recipe came from a local newspaper. It is low fat and heart healthy. The nutritional information does not include the optional beans, if you choose to use them. They add fiber and not a lot of calories,...
Author: Kathie Carr